This week's CSA share box had tomatoes, lemon cucumbers, pickling & slicing cucumbers, swiss chard, potatoes, cinnamon basil, lemon basil, spicy globe basil, curly & flat parsley & lemon balm. We also got another dozen eggs. Here are my meal plans for this week, although I'm not sure yet which day we will eat each meal...
Tomato pasta with the tomatoes & spicy globe basil
Steak w/ steamed swiss chard cooked w/ onion, garlic & butter & also some potatoes w/ parsley
Chicken w/ cinnamon basil, garlic green beans & some cucumber
Chicken w/ lemon basil, steamed broccoli & cucumber
Salad w/ chicken, sliced cucumber & lemon basil w/ a vinaigrette dressing
Pizza w/ black olives
Eggs w/ turkey bacon
Has anybody cooked with swiss chard before?
How do you cook it?