Recipe: Frozen Hash Brown Potato Soup!

This is another recipe from my friend's grandmother. I have a couple of recipes for Potato Soup, but this is the one I make most often. In terms of restaurant soups, it's more like Cheddars Potato Soup than O'Charley's if you know what I mean.

Ingredients:

16 oz frozen hash browns

1 cup chopped onion

1 (14 1/2 oz) can ready to serve chicken broth

2 cups water

1 (10 3/4 oz) can cream of chicken soup

1 (10 3/4 oz) can cream of celery soup

2 cups milk

Preparation:

Combine first 4 ingredients. Bring to a boil.

Cover - reduce heat - simmer 30 minutes.

Stir in soups & milk - heat thoroughly.

Makes 2 1/2 quarts.

Garnish with cheddar cheese, ham or bacon.

I love this recipe! It's another one that lasts us a while. Lunches & dinners.

Got a recipe I could try? Email me!

Check out my other recipes!